The creation of a dish starts from the choice of the raw material and from the commitment in the full exploitation of the resources of the territory. The company’s philosophy is aimed at sustainable product choices, giving priority to zero-kilometer crops and livestock.
The elaboration of the final product that you will find served at the table or on our buffets is always thought and built from scratch, following a style of express and artisan preparation.
Our gastronomic proposal is inspired by national cuisine and includes contemporary menus inspired by local and seasonal availability.